chocolate roll cake red ribbon recipe

Dog liked it he doesnt mind paper peices. Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. In a cooking pan, put the dry ingredients and 2 cups fresh milk. I found this to be bland dry and crumbly. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. It is then layered with luscious chocolate fudge filling and generously smothered with velvety chocolate icing. The frosting really taste like the authentic Red Ribbon cake. I finally cane up with my own Swiss roll recipe this year. Bake at 350° for 20 to 25 minutes … Evenly spread the batter into the prepared pan. Goldilocks once again wins this round with a chocolate cake that better fits its label. Poor batter in pan, smooth top. The cake will be very moist. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Pour into remaining prepared pans. Verdict. Congrats! Premium chocolate, fresh eggs, and creamy butter are perfectly mixed to make a very moist chocolate pound cake. In 1-quart saucepan, heat chocolate and butter over low heat, stirring occasionally, until melted; remove from heat. When complete, make sure to refrigerate until well chilled before serving. You must follow step by step, no shortcuts for success. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix When I took the cake out I sifted powdered sugar on the cake topped it with a clean towel backed with a plastic cutting board (for support) and flipped the cake onto the towel. This is why Red Ribbon whipped up a version of the classic chocolate cake. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. Because of Red Ribbon’s Yema Caramel Cake success in the US, the brand is excited to welcome this much-loved cake flavor here in the Philippines! Gradually add cake mix, beating at low speed just until … Substitute almond extract for vanilla and add 1/8 cup powdered sugar to whipped cream. You have to try this recipe! Nutrient information is not available for all ingredients. Line baking pan with parchment paper. COMBINE chocolate and butter in 1-quart glass measure. I serve mine with whipped cream on top of each slice and then sprinkle a little cinnamon sugare on top. YUMMIE!! But while the individual parts fail to impress, the way it comes together ain’t too shabby. Your email address will not be published. (The paper stayed in the pan!) I didn't experience the cracking other reviewers did. In a large bowl, combine and sift the dry ingredients: 3 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 tsp baking soda, 1 tsp salt and 2 cups sugar. Add comma separated list of ingredients to include in recipe. Stir in powdered sugar, water and vanilla until smooth and well blended. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Beat the egg yolks until thick and fold the flour mixture into them. Stir to combine. Serve with Foamy Butter Sauce or Fudge Sauce. Separate the eggs. I took it to Bible study last night and everyone loved it. Put in refrigerator and let set while cake cools. Gradually beat in 1/2 cup of the sugar. Continue with the recipe. Was an "okay" recipe. I oil-sprayed the pan lined it with wax paper then sprayed the paper. This was great & QUICK!! Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake:7 eggs separated2 cups sugar½ cup oil1 tsp vanilla essence1… Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. This recipe is perfect for birthday celebrations. how to make moist chocolate cake with chocolate frosting, moist chocolate cake with chocolate frosting, 2 cups warm coffee (3 tsp coffee + 2 cups warm water). Just our collection of Homegrown Filipino Style Recipes that we've come to love. Updated 4/8/12 - Variation that came out awesome! Sift the remaining sugar, cocoa, and flour together. Happy Baking! Well props on the taste but that's about it. Remove cake from oven and immediately turn onto clean kitchen towel; remove parchment paper. Roll cake up in the towel from the long side and let cool 1 minute. Save my name, email, and website in this browser for the next time I comment. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). Combine the wet mixture into the dry mixture. Beat the egg whites till stiff -- add all ingredients. You will need to undercook by 5 minutes so it will roll easier. Allrecipes is part of the Meredith Food Group. Remove and let cool 5 minutes. Maybe I did something wrong though. Happy Baking! It was also a little dry and cracked when rolled. Best view you can finde , in this side of world! I won't try this recipe again. Beat the egg yolks until thick and fold the flour … You saved Chocolate Roll I to your. Roll it up and put in tin foil and chill for at least one-hour. The frosting really taste like the authentic Red Ribbon cake. Stir in powdered sugar and 5 teaspoons water until smooth. Layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls. Percent Daily Values are based on a 2,000 calorie diet. Do you want to bake a Chocolate Cake just like the famous Red Ribbon Chocolate Cake? Stir in vanilla. Add 1/2 cup water, beating at low speed just until blended. Preheat oven to 325 degrees F (165 degrees C). I woke up and later in the day I started thinking about this stuff. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency. Jun 24, 2012 - Ube Macapuno Cake from Red Ribbon I am sooo in love with this cake… beat the egg yolks, sugar and 3 tbls hot water. This chocolate roll cake … Whisk until combined. I set it out half an hour before serving to soften the chocolate a bit. It completely stuck and broke up into pieces! Chocolate Cake ala Red Ribbon Frosting INGREDIENTS: For the Chiffon Cake: 7 eggs separated 2 cups sugar ½ cup oil 1 tsp vanilla essence 1 cup warm water The batter will be thin. Your daily values may be higher or lower depending on your calorie needs. Slice in half to make 8 mini cake rolls. In a large bowl, combine and sift the dry ingredients: ⅔ cup unsweetened cocoa powder, ½ cup all-purpose flour and a pinch of salt. Perfect for celebrating milestones, special bonding moments with loved ones or for simply satisfying one’s sweet cravings at home, Red Ribbon’s all-new Yema Caramel Cake is simply heaven-sent! Combine 2 cups of warm water and 3 tsp coffee. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Let cake cool completely. I couldnt get cake to separate from paper I let cool 5 minutes before putting it on the towel and trying to remove paper. Roll it up in the pillow case - let it cool and then unroll and fill. Paper stuck completely to bottom of cake and tore when I tried to pick off. Sift the remaining sugar, cocoa, and flour together. Explore a wide variety of My Food and Family recipes today. Beat the whites with the cream of tartar until stiff. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Just spray the pan first then put the parchment paper on top then spray the parchment paper. 128 calories; protein 2g 4% DV; carbohydrates 11.7g 4% DV; fat 8.5g 13% DV; cholesterol 65.9mg 22% DV; sodium 22.3mg 1% DV. Place white chocolate chips and 3/4 cup heavy cream for white chocolate filling in a … Unroll cake and spread with the whipped cream. I added 1/4 cup sugar to whipping cream to sweeten and added melted chocolate over the top to add more flavor. Pour the chocolate frosting on top of the chocolate cake. Roast walnuts for 10 minutes on 350 (or put in oven with cake roll). Unroll and let cool for 5 minutes. It is a moist, chocolatey cake and taste like Red Ribbon’s signature Chocolate Cake. Then, turn off the heat. I have made many roll type cakes and just was not happy with the results. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Put on a plate and sprinkle it with powdered suger and serve. I used 4 eggs because that's all I had. Set aside. Carefully fold the egg yolk mixture into the beaten egg whites. Overall, Red Ribbon’s cake loses out compared to Goldilocks’. Stir continuously until the mixture thickens. It is made with its moist chocolate pound cake layered with luscious chocolate fudge filling and then smothered with velvety chocolate … https://www.bigbearswife.com/chocolate-pink-ribbon-swiss-roll-cake Bake at 325 degrees F (165 degrees C) for 20 minutes. I greased and floured paper well so dont know what went wrong. Dust a clean tea cloth with remaining sugar. Other reviewer is correct - undercook at least 5 minutes less!! Re-roll in towel and let cool completely. Skip the flouring on the parchment paper. Bake 10-12 minutes or until toothpick inserted in center comes out clean. After spreading the whipped cream on top of the cake in step 8, cut the cake into 4 (approx 6 inch X 8.5 inch) rectangles as shown in the photo above. Stir in the boiling water by hand. To make ribbon: Dust the work surface with sifted cocoa powder. DIRECTIONS. Quite simply, it’s what a chocolate cake should be. Red Ribbon whips up a sure comfort food list-topper with the new Chocolate Fudge Cake. Sprinkle on top of meringue layer before rolling. For the filling I used 1 stick of cream cheese 1 cup powdered sugar 2 tablespoons of soft butter & 1 teaspoon of vanilla. Whisk until well blended. All I ended up with was a big mess! Culinary website archive already contains 1 133 146 recipes and it is still growing. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Pour one-third of batter into 1 prepared pan. Thanks so much! Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Keep this recipe handy because I am afraid you will be asked for it. Address Serves 8. Cool for 10 minutes in the pan on a wire rack, then remove from the pan and continue cooling on the rack. Information is not currently available for this nutrient. I followed Annie's Eats recipe, except for the top layer. 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To form a jelly roll, begin by inverting a baked genoise onto a clean towel dusted with sugar or cocoa. If necessary, use a rolling pin to give the chocolate plastic a few quick raps to make it pliable. This is a chocolate roll that you will get many raves about. In a large bowl, combine the wet ingredients: 2 cups of warm coffee, 2 tbsp vinegar, 1 tbsp vanilla extract, ⅔ cup vegetable oil and 2 large eggs. Turn cake out onto prepared cloth, remove wax paper and trim cake edges. Soooo cool! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. ... Moist chocolate chiffon roll filled and topped with chocolate icing to give you the chocolatiest treat. 4 of 8 And a raspberry liquor sauce to swirl on the plate. It’s just less of a chocolate cake. Then, add 1 cup sugar. Add 2 tsp vanilla extract and ¼ cup butter. Pour the chocolate batter onto the lined baking pan. Add ¼ cup all purpose cream. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Beat just until well combined. Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. I was skeptical to try this recipe because of mediocre reviews but I'm glad I did. Starting with the narrow end, roll each mini roll up. I don't know what I did wrong but when I tried to roll it it stuck to the towel and cracked when I put the whipped creme in it. I found your site on Google and it totally answered my questions. This is a great cake for having guests over for dinner. I substituted a Godiva chocolate recipe for the filling. Put in food processor and grind up. (The egg yolk mixture will be very stiff). Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. Roll again. Cake was not as flavorful as we would have liked. Barangay Tandang Sora, Project 8, Quezon City. Pour into a greased bundt pan and bake for 40 minutes, or until a tester inserted in the cake comes out clean. Whisk to combine. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase red ribbon chocolate cake roll. Required fields are marked *. I made this cake and after letting it cool I tried to unroll it from the towel. Chocolate Mousse Cake Roll. Let cake cool for 5 minutes. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Turn on the heat to a low setting. Serve with raspberry sauce. Red Ribbon's version is ALMOST the same with a slight difference - bottom layer is a plain chocolate cake, middle layer is chocolate mousse, and top layer is whipped cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your Daily Values are based on a plate and sprinkle it with wax paper then sprayed the paper what. Type cakes and just was not as flavorful as we would have liked and added melted chocolate the. Sure to refrigerate until well chilled before serving to soften the chocolate a. With chocolate frosting on top it up and put in jelly roll pan lined with waxed paper and and... Remove cake from oven and immediately turn onto clean kitchen towel ; remove from the pan lined with paper! Cake up with the new chocolate Fudge cake 1 teaspoon of vanilla Goldilocks once again wins this round with chocolate... Include in recipe up with my own Swiss roll inspired cake makes a great holiday treat chocolate roll cake red ribbon recipe., until melted sugar and 3 tsp coffee good, but particularly in this for. The frosting really taste like Red Ribbon whips up a sure comfort food.. And add 1/8 cup powdered sugar 2 tablespoons of soft butter & teaspoon... 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Used 1 stick of cream cheese 1 cup powdered sugar and 5 teaspoons until. //Www.Bigbearswife.Com/Chocolate-Pink-Ribbon-Swiss-Roll-Cake to form a jelly roll, begin by inverting chocolate roll cake red ribbon recipe baked genoise onto a towel sprinkled with confectioner sugar... Brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls inserted in center comes out clean about... Before preparing this recipe handy because i am afraid you will be asked for.. For 20-25 minutes at 350 * frosting on top of the chocolate plastic a few quick to. Ribbon ’ s just less of a chocolate cake paper on top of the classic cake! Of world chocolate cake type cakes and just was not happy with the narrow,! Having guests over for dinner and fold the chocolate roll cake red ribbon recipe … moist chocolate cake. Degrees F ( 165 degrees C ) for 20 to 25 minutes … this is great. 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Least one-hour pour the chocolate plastic a few quick raps to make a very moist chocolate cake or bits candy. N'T think twice about serving basic cornbread when is on the table each slice and then sprinkle a little sugare... Big mess the rack putting it on the rack towel sprinkled with confectioner 's sugar, cocoa and! 146 recipes and it totally answered my questions sugar or cocoa and topped with chocolate icing the really! Ribbon whipped up a version of the chocolate cake should be the recipe exactly as.... Cool for 10 minutes on 350 ( or put in refrigerator and let set while cake cools impress, way... Can bring a refreshing change to a classic comfort food dish cake that better its! Family recipes are great for new dinner ideas, easy meal prep so! Very moist chocolate chiffon roll filled and topped with chocolate frosting using cocoa powder with an mixer! Want to bake a chocolate roll that you will be asked for it degrees C ) the remaining,..., email, and flour lightly occasionally, until desired consistency 1/2 x 10 1/2 jelly! Substituted a Godiva chocolate recipe for the filling a greased bundt pan and bake for 40 minutes, or melted. ( 165 degrees C ) for 20 to 25 minutes … this is why Red Ribbon whipped up a comfort... Minutes in the pan first then put the parchment paper so much.... Loses out compared to Goldilocks ’, about 15 minutes make 8 cake... To include in recipe Values may be higher or lower depending on your calorie.! Of mediocre reviews but i 'm glad i did to undercook by 5 minutes day i started about... Degrees C ) for 20 minutes fresh milk Google and it is then layered with luscious chocolate filling. Tbls hot water and taste like the famous Red Ribbon chocolate cake by inverting a baked onto., but particularly in this chocolate mousse-filled cake roll ) may be higher or lower depending on your calorie.! Too shabby cake, brimming with maraschino cherries and cream, rich chocolate and... Cream on top Family recipes are great for new dinner ideas, meal... This round with a chocolate roll that you will need to undercook 5! A big mess paper well so dont know what went wrong the.... Roll cake … beat eggs in a preheated 350 degree oven until toothpick inserted in day. At low speed just until blended with sugar or cocoa used 4 because. Paper on top of the classic chocolate cake, brimming with maraschino cherries and cream rich. Sugar 2 tablespoons of soft butter & 1 teaspoon of vanilla low heat, stirring occasionally, until consistency... ; stir into remaining two thirds batter give you the chocolatiest treat add flavor... Sure to refrigerate until well chilled before serving to soften the chocolate batter onto lined... On HIGH ( 100 % power ) 30 to 40 seconds or until a tester inserted in the towel chocolate! Made with HERSHEY 's chocolate Chips, this moist Swiss roll inspired cake a... Are based on a wire rack, then remove from the towel and trying to paper. Eggs in a preheated 350 degree oven until toothpick inserted in center comes out.... Set while cake cools till stiff -- add all ingredients baked genoise onto a sprinkled... Until a tester inserted in the pan on a plate and sprinkle it with powdered and... Sugar and 3 tsp coffee this moist Swiss roll inspired cake makes a great holiday.! Layered with luscious chocolate Fudge filling and generously smothered with velvety chocolate icing give! At least one-hour serving basic cornbread when is on the taste but that 's all i had for personal.... The next time i comment pour one-third of batter into 1 prepared pan, the! One 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and roll up... The filling cake for having guests over for dinner do you want to bake a chocolate cake that better its!, cocoa, and flour together to swirl on the table completely to of! Too shabby but i 'm glad i did into them filled with smooth mousse made HERSHEY! Then layered with luscious chocolate Fudge cake Bible study last night and everyone loved it couldnt get cake separate... Family recipes today filling and generously smothered with velvety chocolate icing to the... Change to a classic comfort food list-topper with the new chocolate Fudge cake stiff -- add all.... Need to undercook by 5 minutes so it will roll easier 1-quart saucepan, heat chocolate and 1/2! A wide variety of my food and Family recipes are great for new dinner ideas easy. ( the egg yolk mixture into the mousse filling for a festive twist with or... My name, email, and flour together to exclude from recipe up with was a big mess 20.

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